Salmon and paperbark roll with native berry salsa recipe

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Rating:

4/ 5 stars 4 Votes
  • Cuisine: Native Australian

All native Australian ingredients are available from selected delies and stores.

Ingredients

Salmon steaks
Ground lemon myrtle
Warrigal greens
Knob of butter

Crust 1/2 cup chopped macadamia nuts and another type of nut
1 cup muesli (not toasted)
250 g melted butter

Paperbark sheets

Salsa 2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 cup oil
Juice and rind of 2 oranges
Juice and rind of 1 lemon and 1 lime
1 cup fresh lilli pillies or riberries
1 red onion, chopped
1 green apple, chopped
1 bunch mint, chopped

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Preparation

Season salmon steaks with ground lemon myrtle and sear lightly on each side.
Blanch the warrigal greens until just wilted and spread out on bench to form a rectangle, place a knob of butter in the centre and wrap the warrigal greens around each seared salmon steak.

Mix together the crust ingredients.

Place each wrapped steak on a dampened paperbark sheet and cover with a layer of crust over the salmon. Trim edges of bark with scissors then wrap into a bonbon shape, allowing a little opening for steam to escape. Use string to tie the bark at each end.

Place the parcel(s)on a baking tray, cover with tin foil and bake in moderate oven for 12-15 minutes.

Serve each parcel with a side dish of salsa

Salsa Method
Halve the lillipillies and remove seeds.
In a bowl, whisk the mustard and vinegar then add all the other ingredients. Mix well.

If you enjoyed this Salmon and paperbark roll with native berry salsa recipe then browse more Native Australian recipes, seafood recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
09 Mar 2011 09:09 AEST
wotani
bowral
Must I remove the lillipilli seeds?
This recipe looks great and I want to try it. Is it really necessary to remove the lillipilli seeds? I don't mind eating them in the fresh fruit and there are added health benefits. (Besedes, it's gonna take forever to halve my little lillipillis and then there won't be much left!)
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