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Poached garlic chicken recipe

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Created by From Michael Bailey's kitchen

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Cuisine: Modern Australian
Servings: Serves 1
Cooking Time: Less than 30 minutes
Course: Main

A nice simple dish, very little preparation.

Ingredients

1 chicken breast fillet per person
1 clove garlic, crushed, per breast (minced garlic works too, just add 1 teaspoon per fillet)
½ cup of dry to medium dry white wine per breast
1 tablespoon butter per breast
finely chopped fresh parsley

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Preparation

Preheat oven to about 180°C.

Trim down breast fillets and remove tenderloin at the back to make one piece. Lightly score both sides of breast on a diagonal slant.

Place in casserole dish (dish size depending on quantity). Rub a crushed garlic clove into each fillet. Sprinkle parsley over chicken.

Pour white wine in; if it doesn't cover the chicken half way, put a little bit more in.

Make sure the butter is softened and dollop onto each fillet. Leave to marinade for 1 hour in the fridge.

Put into preheated oven for 20-25 minutes.

Eat with a light salad.

If you enjoyed this Poached garlic chicken recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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