Caramel marshmallow slice recipe

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Created by From Jodi Ward's kitchen

1 comments

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Rating:

3/ 5 stars 3 Votes

Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: Less than 60 minutes
Course: Cakes/baking

I couldn't find a recipe for this so I ended up combining two recipes and adjusting them. It's the most popular food at any party.

Ingredients

Base

150g butter
185g plain flour
60g caster sugar
pinch salt

Caramel

395g can condensed milk
125g caster sugar
100g butter
1 tablespoon golden syrup

Marshmallow

10g gelatine
150ml water
250g sugar
110g glucose
¼ teaspoon cream tartar
1 teaspoon vanilla

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Preparation

To make base:

Process all ingredients in food processor and press into 22cm square slice tin.

Bake until golden (approximately 20 minutes in a moderate oven).

To make caramel:

Combine all ingredients in a microwave-safe bowl and cook in microwave on high for approximately 3 minutes. Give it a good stir and place back in for 2 minutes.

Stir, pour on top of base and cook in oven for approximately 10 minutes (until bubbly).

To make marshmallow:

Combine all ingredients in microwave-safe bowl and cook on high for 4 minutes. Remove and whisk. Cook for a further 3 minutes or until bubbling. Whisk. Beat with hand-held beaters until thick and glossy. Place on top of caramel and place in fridge.

You can roast some coconut and sprinkle that on top for decoration or melt some chocolate and drizzle it on top.

If you enjoyed this Caramel marshmallow slice recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

04 Jun 2011 04:21 AEST

Lara

Gulf gate

caramel

The caramel in this recipe adds a lot of flavor. And the marshmallow is a wonderful touch.Sarasota rentals

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