Sweet and sour garlic sausages recipe

Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Servings: Serves 6
  • Cooking Time: Less than 30 minutes
  • Course: Main

A delicious and filling meal that's quick to make and great for when you've run out of ideas.

Ingredients

1 cup of rice
8 sausages
a jar of sweet and sour and garlic sauce

Preparation

Boil water.

Chop the sausages up into 1 inch (2.5 cm) pieces.

Add rice to boiling water and cook for 10 minutes.

Cook sausages in a pan. Add sauce and stir until the sauce is hot.

Drain rice. Place rice on plate and sausages and sauce on top.

If you enjoyed this Sweet and sour garlic sausages recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Chilli

Chilli is an addictive spice, start out by using less hot varieties and remove the seeds before using.

Glossary

Venison

Game meat, deer.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT