Tuna casserole recipe

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Created by From Kelly West's kitchen

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

A quick, easy and tasty dish the whole family will love.

Ingredients

2 large tins tuna, drained
1 packet light cream cheese
1 tin cream of mushroom soup
1 cup frozen corn
1 packet frozen spinach, defrosted
pepper to taste

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Preparation

Combine all ingredients in an oven-proof casserole dish.

Stir well.

Cover and bake in a moderate oven for 45-60 minutes, stirring occasionally.

Serve over cooked pasta or rice.

If you enjoyed this Tuna casserole recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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