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Modern Australian recipes

Slow-cooked spicy calamari recipe

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Created by From Geordiegirl's kitchen

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

If you love tender calamari and a nice spicy sauce, you'll love this easy recipe.

Ingredients

3 tablespoons olive oil
4 calamari tubes, cut into 2cm strips
250ml chicken stock
3 tablespoons tomato puree
1 tablespoon flour
1 bunch spring onion bulbs, chopped
3 cloves garlic
3 birds eye chillies

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Preparation

Sauté onions, garlic and chillies in olive oil for approximately 5 minutes.

Add tomato puree, flour, chicken stock and calamari strips. Simmer for 45 minutes or until calamari is tender.

Add more chicken stock during cooking, if required.

Serve with pasta shells.

If you enjoyed this Slow-cooked spicy calamari recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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