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Modern Australian recipes

Creamy baked chicken recipe

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Created by From Dianne Melrose's kitchen

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Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 60 minutes
Course: Main

Crispy baked chicken with a sour cream, lemon and onion sauce.

Ingredients

2 chicken breast fillets, left whole or cut in strips before frying
1/3 cup plain flour
2 teaspoons fresh rosemary, chopped
¼ teaspoon black pepper
2 tablespoons olive oil
75g butter
2/3 cup sour cream
¼ cup milk
1 onion, chopped
90g Stilton cheese, crumbled
1 teaspoon lemon rind
1 teaspoons lemon juice
¼ cup flaked almonds
lemon slices to garnish

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Preparation

Combine flour, rosemary and pepper in a bowl; coat chicken.

Heat butter and oil in pan. Fry chicken on both sides until lightly browned; do not cook through. Transfer to ovenproof dish.

Combine sour cream, milk, onion, cheese, rind and juice in bowl; mix well. Spoon over chicken.

Cook in moderate oven 180°C for about 20 to 30 minutes until cooked through.

Serve on a bed of pasta, garnish with lemon slices and almonds.

If you enjoyed this Creamy baked chicken recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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