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Modern Australian recipes

Zucchini and potato slice recipe

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Created by From Lisa's kitchen

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Side dish

Great for a filling side dish.

Ingredients

1 zucchini, unpeeled
1 carrot, peeled
150g cabbage
2 desiree potatoes, unpeeled
2 bacon rashers
3 eggs
½ cup milk
100g parsley
1 tablespoon olive oil
1 cup plain flour
1 cup grated tasty cheese (optional)

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Preparation

Preheat oven to 200°C.

Chop potatoes in half and then into 1cm thick diagonal slices (do not peel). Roughly chop up bacon into small pieces.

Heat olive oil in a frying pan over medium heat. Combine bacon and potatoes in pan and cook for 6 minutes, mixing together 5 or 6 times. Turn off heat, cover and set aside.

Grate zucchini and carrot. Chop cabbage and parsley finely.

Put zucchini, carrot, cabbage and parsley into a big bowl. Add milk, plain flour and eggs. Mix until well combined.

Remove 8 slices of potato from potato and bacon mix and set aside.

Add potato and bacon mix to the rest of ingredients in bowl. Mix well to combine.

Pour mixture into an ovenproof baking dish at least 6cm in depth. Poke the extra 8 slices of potato into the top of the mixture diagonally. Sprinkle with cheese.

Put dish into oven for 25 minutes or until golden brown.

If you enjoyed this Zucchini and potato slice recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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