- Cuisine: Spanish
- Servings: Serves 4
- Cooking Time: Less than 60 minutes
- Course: Main
A wonderfully easy dish to prepare that tastes great and everyone will enjoy.
Ingredients
1kg chicken pieces, fat removed2 small cans diced tomatoes
2 tablespoons tomato paste
1 onion, diced
1 clove garlic, chopped
mixed herbs, to taste
salt and pepper, to taste
Preparation
Brown onions, garlic and chicken in large frypan over medium heat.Add peeled tomatoes, tomato paste, mixed herbs, salt and pepper, and gently combine all ingredients with a wooden spoon.
Bring to boil then simmer for 30 minutes, turning chicken occasionally or until chicken is cooked and sauce has thickened.
Serve with rice and salad.
If you enjoyed this Spanish chicken recipe then browse more Spanish recipes, child-friendly recipes, low-fat recipes, gluten-free recipes, low-cholesterol recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.
Spanish Restaurants
Displaying 10 of 218 Spanish Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Raquel's Spanish Kitchen | Darlinghurst | |
| 2. | Legends | Manuka | |
| 3. | Cafe Gaudi | Phillip | |
| 4. | Moorish Cafe | Darwin | |
| 5. | Rhino Bar | South Townsville | |
| 6. | Alegria | Sunshine Beach | |
| 7. | Cafe Barcelona | St Kilda | |
| 8. | De Los Santos | Fitzroy | |
| 9. | Robert Burns Hotel | Collingwood | |
| 10. | Alhambra | Manly |
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