Chilli and garlic scallops recipe

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  • Cuisine: Modern Asian
  • Servings: Serves 2
  • Cooking Time: Less than 30 minutes
  • Course: Main

This a quick and easy recipe for seafood lovers

Ingredients

500g fresh scallops (off shell)
2-3 teaspoons crushed garlic
1 large green chilli
2 small red chillies
150ml light cream
handful coriander or flat-leaf parsley, chopped

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Preparation

Heat large non-stick pan and spray with cooking oil. Fry garlic and chillies until fragrant. Add cream and simmer for 2 minutes.

Add scallops and simmer for around 4 minutes or until scallops are cooked. Take off heat and add herbs of choice.

Serve with brown rice or thin spaghetti.

If you enjoyed this Chilli and garlic scallops recipe then browse more Modern Asian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

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1. Harry's Singapore Chilli Crab   Sydney
2. The Chairman and Yip   City
3. Timmy's Kitchen   Manuka
4. Taste of Asia   North Hobart
5. Viet Hoa   Perth
6. Petaluma's Bridgewater Mill   Bridgewater
7. House of Chow   Adelaide
8. Imperial Peking   St Peters
9. Indochina Thai Restaurant   Unley
10. Phuket   Glenelg

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