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Modern Australian recipes

Rumballs recipe

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Created by From Bev's kitchen

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Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: More than 1 hour
Course: Main

It's a great hit in the festive season.

Ingredients

1 plum pudding
1 cup rum
½ cup coconut
½ cup finely chopped glazed ginger
½ cup dried apricots
½ cup walnuts
1 x 250g block milk chocolate
extra coconut for coating rumballs

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Preparation

Break up plum pudding, add coconut, rum, and fruit mixing all ingredients until are well combined. Leave in sealed container in the fridge for a few days or you can store in freezer up to 3 months.

When you are ready to make the rumballs make sure the mixture is well thawed if it has been frozen. Melt the block of chocolate either in a double saucepan or in the microwave on a low to medium heat stirring until the chocolate is runny.

Stir the melted chocolate throughout the mixture; combine well. Take small spoonfuls of the mixture and make ball shapes by rolling them in your hands.

Roll in the coconut.

Keep in a sealed container in the fridge until you're ready to serve them or they can be frozen up to 3 months.

If you enjoyed this Rumballs recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 601 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Inn Mahogany Creek		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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