- Cuisine: Modern Australian
- Servings: Serves 10 or more
- Cooking Time: More than 1 hour
- Course: Cakes/baking
A blend of white chocolate and Turkish delight give this recipe a more unique and delicate flavour than the orignal rocky road.
Ingredients
750g white chocolate200g toasted marshmallows, chopped
400g Turkish delight, chopped
¼ cup flaked blanched almonds
¼ cup whole blanched almonds
Preparation
Gather a square 25cm x 25cm baking pan.Combine marshmallows, nuts and Turkish delight in a bowl and set aside.
Melt the chocolate over a saucepan of simmering water untill fully melted and has a smooth consistency.
Pour over the combined ingredients and mix untill ingredients are evenly spread through pan.
Cover with cling wrap and refrigerate until set.
Slice into pieces.
If you enjoyed this Gourmet rocky road recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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Hot Tips
Red wine or white wine?
The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.
Glossary
Biber Salcasi
A red pepper paste which can be hot or mild.
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