Gourmet rocky road recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: More than 1 hour
  • Course: Cakes/baking

A blend of white chocolate and Turkish delight give this recipe a more unique and delicate flavour than the orignal rocky road.

Ingredients

750g white chocolate
200g toasted marshmallows, chopped
400g Turkish delight, chopped
¼ cup flaked blanched almonds
¼ cup whole blanched almonds

Preparation

Gather a square 25cm x 25cm baking pan.

Combine marshmallows, nuts and Turkish delight in a bowl and set aside.

Melt the chocolate over a saucepan of simmering water untill fully melted and has a smooth consistency.

Pour over the combined ingredients and mix untill ingredients are evenly spread through pan.

Cover with cling wrap and refrigerate until set.

Slice into pieces.

If you enjoyed this Gourmet rocky road recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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Red wine or white wine?

The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.

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