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Seekh kebab with mint sauce recipe
- Cuisine: Indian
Ingredients
Kebabs
1/2 kg premium mince, low fat
2 tablespoons lemon juice
Salt to taste
1 1/2 teaspoon fresh grated ginger
1 teaspoon crushed fresh garlic
2 teaspoons fresh ground green chillies
2 teaspoons cumin and coriander powder
1 egg
1/4 teaspoon of red colour (optional)
1 teaspoon garam masala
1 finely chopped onion
1/4 teaspoon cardamom powder
3 tablespoons fresh chopped coriander.
Mint Sauce
Fresh low fat yogurt
Fresh mint, finely chopped.
Salt and pepper to taste.
Combine all ingredients together.
Preparation
Mix all ingredients together in a bowl. Make small balls with greased palms and flatten slightly. Lay out on a tray brushed lightly with olive oil and bake in a moderate oven (180° C) for ten minutes. Turn over and cook for a further ten minutes.
Serve hot, garnished with fresh chopped coriander
If you enjoyed this Seekh kebab with mint sauce recipe then browse more Indian recipes, meat recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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