Champagne lassi recipe

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Cuisine: Indian

Ingredients

750 ml bottle champagne, chilled
1 cup mango juice
2 x 200 g cups mango-flavoured yogurt
4 ice cubes.

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Preparation

Blend together ice cubes, mango juice and yogurt in a blender. Pour into chilled wine glasses half way to the top. Top with champagne.

Optional, garnish with cherries, mint leaves, or fruit bits threaded onto toothpicks or cocktail umbrellas.

If you enjoyed this Champagne lassi recipe then browse more Indian recipes, beverage recipes and our most popular hainanese chicken rice recipe.

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