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Chicken fettuccine recipe

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Created by From Jacqueline's kitchen

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Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

The easiest chicken fettuccine ever, and so good!

Ingredients

2 chicken breasts, diced
3-4 rashers of bacon, diced
2 cloves garlic, crushed
1 onion, diced
1 tablespoon oil
1 teaspoon Italian herbs
1 tub longlife cream or evaporated milk
2-3 handfuls creamy cheese
fettuccine

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Preparation

Heat oil over medium heat. Add diced onion, bacon and garlic and fry until onion is golden in colour.

Add diced chicken and herbs to pan and fry until the chicken is cooked. Turn the heat down to low.

Meanwhile, cook fettucine according to packet directions.

Add cream and cheese slowly to chicken mixture. The whole mix will start to thicken. Keep adding cheese and cream to your liking.

The meal is ready when the fettuccine is cooked and the creamy chicken is the way you like. I have it really creamy and cheesy.

Serve immediately.

If you enjoyed this Chicken fettuccine recipe then browse more Italian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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2.	Cellar 47		Shepparton
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