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Brown rice salad recipe

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Created by From Jodie's kitchen

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Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 60 minutes
Course: Lunch

Great to take to work. Keeps for three to four days in the fridge without dressing.

Ingredients

1 cup brown rice
2 long sticks celery, diced
1 tin corn kernels, drained
½ cup blanched broccoli florets
½ cup pine nuts, toasted
1 cup tasty cheese, shredded
handful of parsely, finely chopped (optional)
freshly ground pepper, to taste

Dressing:
Make your own or use store bought dressing of your choice.

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Preparation

Cook brown rice according to packet instructions.

In a large bowl combine diced celery, corn kernels, broccoli florets, pine nuts and parsley (optional).

Add the cooled brown rice and mix together. Season with salt and pepper. Add the shredded cheese and mix through.

Place salad in a takeaway container and fill an old herb jar with dressing and add to salad when ready to eat.

If you enjoyed this Brown rice salad recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, gluten-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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