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Champurrado recipe
- Cuisine: Mexican
Ingredients
4 cups milk
1 cup masa harina (tortilla flour)
2 cups water
1 block Mexican Ibarra chocolate (pre-sweetened)
Substitute: 125g bittersweet chocolate, 1 cup brown sugar and 1 cinnamon stick
Preparation
Heat the milk and chocolate in a saucepan until the chocolate has dissolved.
Mix the masa harina into the water gradually, to avoid lumps, then cook over low heat until the mixture thickens.
Add the chocolate milk to the masa mix, simmer for a few more minutes, then serve.
If you enjoyed this Champurrado recipe then browse more Mexican recipes, dessert recipes, chocolate recipes and our most popular hainanese chicken rice recipe.
Mexican Restaurants
Displaying 10 of 239 Mexican Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Prickles | Parap | |
| 2. | Gertie's Bar & Lounge | New Farm | |
| 3. | Bluecorn | St Kilda | |
| 4. | Azteca's | Randwick | |
| 5. | Vera Cruz | Cremorne | |
| 6. | Mars Hill Cafe | Parramatta | |
| 7. | Juanita's Mexican Restaurant | Kensington | |
| 8. | Mexicali Rose | Richmond | |
| 9. | Manly Wharf Hotel | Manly | |
| 10. | El Sol Mexican Restaurant | Cronulla |
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