- Cuisine: Modern Australian
- Servings: Serves 4
- Cooking Time: Less than 60 minutes
- Course: Main
A quick and easy meal that can be prepared in advance and then cooked just before you need it.
Ingredients
4 chicken thigh fillets2 chargrilled capsicum, cut in half
4 slices swiss cheese
large handful of baby spinach leaves
4 slices shaved ham
premade basil pesto with parmesan and cashews
Preparation
Preheat oven to 180°C.Trim away any excess fat from chicken fillets.
Lay fillets flat and spread with a little pesto.
Layer the capsicum, cheese, spinach and ham on one side of the fillets.
Fold fillets in half and hold together with toothpicks.
Place in ovenproof dish and bake for 40 minutes.
Serve with salad.
If you enjoyed this Stuffed chicken thighs recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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