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Special Consideration
Key Ingredient
Cuisine Category
Food Category
- Cuisine: Native Australian
Ingredients
I grilled or roasted spatchcock or grilled / panfried chicken breast
Mango cream sauce 50g butter
1/2 onion finely chopped
4 tablespoons tarragon vinegar
1 tablespoon white wine
1/2 cup chicken stock
1/3 cup cream
2 mangoes peeled, sliced and pureed
Salt and pepper to taste
Mango Pilaf
2 cups long grain rice
2 teaspoons salt
1/2 teaspoon turmeric
1 teaspoon [g]cumin seeds
6 red chillies, seeded and chopped
2 cups grated or dessicated coconut
2 half-ripe mangoes, peeled and diced
125g ghee or clarified butter
3-4 curry leaves
2 teaspoons mustard seeds
2 whole red chillies to garnish
Preparation
Melt butter in a skillet and saute the onion until translucent. Add vinegar to deglaze and allow to evaporate. Add the wine and chicken stock and reduce for a few minutes, then stir in the cream and the mango puree. Season to taste.
Serve over a grilled whole spatchcock or sliced chicken breast.
Serve with Mango Pilaf
Mango Pilaf Boil the rice with salt and turmeric until cooked. While the rice is cooking, mix together the cumin and mustard seeds, three of the chillies and the coconut. Mix with the mango. Add to cooked rice with half the ghee.
Set aside. Heat the remaining ghee and fry the curry leaves together with the mustard seed, cumin seed, chilli and coconut mix until the mustard seeds begin to pop. Combine with the rice and garnish with chillies.
If you enjoyed this Spatchcock with mango pilaf recipe then browse more Native Australian recipes, meat recipes, fruit recipes and our most popular hainanese chicken rice recipe.
Native Australian Restaurants
Displaying 10 of 71 Native Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Stirling Hotel | Stirling | |
| 2. | Mahogany Inn | Mahogany Creek | |
| 3. | The Boat House by the Lake | Barton | |
| 4. | Red Ochre Grill | Alice Springs | |
| 5. | Ball & Chain Grill | Hobart | |
| 6. | Friends Restaurant | East Perth | |
| 7. | Penfolds Magill Estate Restaurant | Magill | |
| 8. | Red Ochre | North Adelaide | |
| 9. | Dundee's | Cairns | |
| 10. | Ochre Restaurant | Cairns |
Featured Food & Recipes
Hot Tips
Cheats chicken stock
Using the left over chicken carcass from your roast will provide you with a good starting point for a simple chicken stock. Through in any spare stock vegetables: such as carrot, onion, celery or parsley stalks. Cover in water, bring to the boil and then reduce to a simmer for an hour.
Glossary
Rice Vinegar
Wine vinegar made from rice wine used in oriental cookery.
