Green mango salad recipe

Created by Leigh Harding

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Cuisine: Native Australian

Ingredients

1 green mango, preferably nam doc mai
5 red shallots
1 tablespoon dried shrimp
Ground dried chilli to taste
Thai fish sauce, to taste
1 teaspoon sugar
1 stem fresh [g]coriander
2 lettuce leaves

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Preparation

Peel and slice the mango into julienne (matchstick) strips.

Peel and slice the shallots into julienne strips.

Pound dried shrimp in a mortar and pestle.
Mix the above ingredients with the mango and season with chilli, fish sauce and sugar. Mix well, serve on a bed of lettuce garnished with coriander.

If you enjoyed this Green mango salad recipe then browse more Native Australian recipes, salad recipes, fruit recipes and our most popular hainanese chicken rice recipe.

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