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Latkes recipe

Created by Hazel Hadassin

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Cuisine: Israeli

Ingredients

Six potatoes
Two eggs
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1/4 cup oil for frying

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Preparation

Peel and grate potatoes. Mix all ingredients together except oil.

Pour oil into frying pan and heat. Drop potato mixture by tablespoon onto frying pan.

Fry latkes until golden brown and then turn and cook other side.

Note:
Perfect with apple sauce or sugar and cinnamon.

If you enjoyed this Latkes recipe then browse more Israeli recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Israeli Restaurants

Displaying 8 of 8 Israeli Restaurants.

	Restaurant	Book Online	Suburb
1.	Sabra Israeli Cafe		St Kilda
2.	Gingerlee		Brunswick East
3.	Edna's Place		Elsternwick
4.	Sabbaba		Bondi Beach
5.	Pita Mix		Rose Bay
6.	Savion		North Bondi
7.	Danny & Joe's at Rafi's Place		Caulfield North
8.	La Cafe on Nelson		Balaclava

View all Israeli restaurants | Start a new search

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