Cuisine Category

Modern Australian recipes

Spicy salmon and spinach recipe

Back to search results

Created by From Teri's kitchen

Add a comment

Enlarge text

Rate this recipe

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Salmon slices sprinkled with garlic pepper and wrapped in spinach leaves, served on curried rice.

Ingredients

salmon pieces
spinach leaves
garlic pepper
rice
curry powder (optional)

Adjust number of salmon pieces and spinach leaves as needed.

View conversion table

Preparation

Boil spinach leaves (do not cut or slice). Once cooked, drain and spread spinach leaves.

Sprinkle garlic pepper on salmon.

Place salmon piece on spinach leaf and wrap.

Place on tray and bake in oven at 150°C for 15 - 20 minutes or until salmon is cooked.

Boil rice (while salmon is cooking) and add curry powder to rice for colour and flavour if desired. Drain rice when cooked.

Serve salmon spinach patty on rice.

If you enjoyed this Spicy salmon and spinach recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Splitting a Balmain bug

To remove meat from bugs, split the shell lengthwise. With a sharp knife or scissors, starting at the tail end, cut straight down to the middle of the head. Split open, remove vein and rinse lightly if necessary.

Glossary

Ginger

Ginger is crushed to a paste with garlic, ginger is a basic essential for making curry pastes.