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Creamy fish dish recipe

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Created by From Vicky's kitchen

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

Leftovers can be mixed together and eaten as a dip.

Ingredients

boneless, skinless fish fillets (fresh Australian mackeral, barramundi, tuna, salmon, or coral trout)

Sauce
600ml cream
½ cup tasty cheese, grated
½ small onion or 1 spring onion, finely chopped
1 clove garlic, finely chopped
1 tablespoon fish sauce
1 tablespoon tomato paste
any of the above ingredients are optional and others may be added to taste

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Preparation

Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted.

Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.

Bake in a pre-heated hot oven for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. You can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.

Serve with a garden salad or rice and green beans.

If you enjoyed this Creamy fish dish recipe then browse more Modern Australian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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