Avocado with sourdough recipe

Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Servings: Serves 6
  • Cooking Time: Less than 15 minutes
  • Course: Lunch, Snacks

You can add strips of barbecue chicken to the mixture, if desired.

Ingredients

2 fresh avocados, cubed
1 red onion, diced
1 tablespoon olive oil
2 tablespoons lemon juice
1 tomato, cubed
1 cup mozzarella cheese, grated
1-2 cloves garlic
1 loaf sourdough

Preparation

Combine avocado, onion, oil, lemon juice, tomato and cheese in a bowl.

Toast slices of sourdough. Rub garlic clove onto toast and pile with 1-2 tablespoons of avocado mixture. Transfer to a grill tray. Grill until cheese melts.


If you enjoyed this Avocado with sourdough recipe then browse more Modern Australian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Light olive oil

Olive oil can be labeled as "light" however don't be fooled to thinking this means it is light in calories. The "light" label refers to the oil being light on taste or colour - not on fat.

Glossary

Mulligatawny

A lightly thickened curry-flavoured meat-and-vegetable soup highly seasoned with curry and spices originating from British India. Adopted by the British and especially popular in Australia.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT