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Tuna fried rice recipe

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Created by From Enie's kitchen

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Cuisine: Modern Asian
Servings: Serves 6
Cooking Time: Less than 30 minutes
Course: Main

This easy, quick meal is packed with goodness.

For something a little different, try Luke Nguyen's pagoda rice steamed in lotus leaf recipe, or a fast-and-simple Thai-style fried rice recipe.

Ingredients

1 x 200g can tuna in oil, drained
2 carrots, grated
½ cup peas
1 onion, thinly sliced
2 cups cooked rice
1 garlic clove, crushed
1 tablespoon oyster sauce
1 tablespoon xo sauce (available in Asian grocery stores)
1 tablespoon kecap manis (Indonesian thick soy sauce)
salt and pepper, to taste
1 cucumber, thinly sliced
1 teaspoon fried shallot (available in Asian grocery stores)
1 spring onion, thinly sliced

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Preparation

Heat the frying pan or wok, put in a little bit of vegetable oil and fry onion and garlic until fragrant.

Add tuna, carrots and peas cook for about 2 minutes.

Add cooked rice, mix well with tuna, carrots and peas.

Add sauces, mix all together and add cut salt and pepper. Cook for 2 minutes. Remove from wok, garnish with sliced spring onion, cucumber and fried shallots.

If you enjoyed this Tuna fried rice recipe then browse more Modern Asian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

View all Modern Asian restaurants | Start a new search

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