Caramelised jackfruit and bamboo dessert

- Cuisine: Modern Australian
Ingredients
1 dsp brown sugar, caramelised
1 vanilla bean, scraped for pulp
250g jackfruit, segmented – or custard apple
125g bamboo, pre-blanched in salted water
1 fresh lime, juiced
½ cup pineapple juice
Preparation
Heat a heavy-based pan and place the brown sugar in to caramelise, quickly.
Afterwards, add the pineapple juice and vanilla bean pulp, add bamboo and reduce the syrup and then add the jackfruit segments.
Finish with freshly-squeezed lime juice.
Modern Australian Restaurants
Displaying 10 of 298 Modern Australian Restaurants.
| Restaurant | Suburb | |
| 1. | Valentino's | Northbridge |
| 2. | Benny's Bar & Cafe | Fremantle |
| 3. | Vibe Cafe & Bar | St Kilda |
| 4. | Anise | Canberra City |
| 5. | Artespresso | Kingston |
| 6. | The Boat House by the Lake | Barton |
| 7. | Hermitage | Canberra City |
| 8. | Buzz | Larrakeyah |
| 9. | Evoo Restaurant | Larrakeyah |
| 10. | Pee Wee's at the Point | East Point |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Recipes
- Stage 1: Onion and anchovy pizza (pissaladière)
- Christmas trifle
- Lemony chicken
- Teriyaki chicken undon stir fry for mia
- Peking duck and hoisin rice-paper rolls
- Lamb shank, vegetable and barley broth
- Corn fritters with crisp bacon and spiced tomatoes
- Basil frittata with smoked salmon, rocket and horseradish cream
- Chocolate brownies
- Rocket, fig, blue cheese and crispy prosciutto salad

Hot Tips
Chopping an onion
Cut the onion it in half across the base (leaving a portion of root on each half - this will help keep the onion together while slicing), peel the onion and place cut side down. Make multiple cuts long ways from top to bottom but not through the root at the end. The more cuts, the finer the dice.
Glossary
Papaya
Also known as Pawpaw. The word is often used to refer to the red-coloured, sweeter pawpaw from Thailand.


Video
Podcasts
Blogs





