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Caramelised jackfruit and bamboo dessert
- Cuisine: Modern Australian
Ingredients
1 dsp brown sugar, caramelised
1 vanilla bean, scraped for pulp
250g jackfruit, segmented – or custard apple
125g bamboo, pre-blanched in salted water
1 fresh lime, juiced
½ cup pineapple juice
Preparation
Heat a heavy-based pan and place the brown sugar in to caramelise, quickly.
Afterwards, add the pineapple juice and vanilla bean pulp, add bamboo and reduce the syrup and then add the jackfruit segments.
Finish with freshly-squeezed lime juice.
Modern Australian Restaurants
Displaying 10 of 298 Modern Australian Restaurants.
| Restaurant | Suburb | |
| 1. | Valentino's | Northbridge |
| 2. | Benny's Bar & Cafe | Fremantle |
| 3. | Vibe Cafe & Bar | St Kilda |
| 4. | Anise | Canberra City |
| 5. | Artespresso | Kingston |
| 6. | The Boat House by the Lake | Barton |
| 7. | Hermitage | Canberra City |
| 8. | Buzz | Larrakeyah |
| 9. | Evoo Restaurant | Larrakeyah |
| 10. | Pee Wee's at the Point | East Point |
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Hot Tips
Chillies
To keep the flavour but avoid heat, keep the chilli whole or remove seeds. Break dried chillies in half for more heat in cooking.
Glossary
Haddock
White ocean fish similar to cod, it has flaky flesh and is available fresh or frozen, whole or as steaks and fillets. Haddock can be poached, baked, fried, smoked or grilled and served with or without sauce.
