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Caramelised jackfruit and bamboo dessert
- Cuisine: Modern Australian
Ingredients
1 dsp brown sugar, caramelised
1 vanilla bean, scraped for pulp
250g jackfruit, segmented – or custard apple
125g bamboo, pre-blanched in salted water
1 fresh lime, juiced
½ cup pineapple juice
Preparation
Heat a heavy-based pan and place the brown sugar in to caramelise, quickly.
Afterwards, add the pineapple juice and vanilla bean pulp, add bamboo and reduce the syrup and then add the jackfruit segments.
Finish with freshly-squeezed lime juice.
Modern Australian Restaurants
Displaying 10 of 298 Modern Australian Restaurants.
| Restaurant | Suburb | |
| 1. | Valentino's | Northbridge |
| 2. | Benny's Bar & Cafe | Fremantle |
| 3. | Vibe Cafe & Bar | St Kilda |
| 4. | Anise | Canberra City |
| 5. | Artespresso | Kingston |
| 6. | The Boat House by the Lake | Barton |
| 7. | Hermitage | Canberra City |
| 8. | Buzz | Larrakeyah |
| 9. | Evoo Restaurant | Larrakeyah |
| 10. | Pee Wee's at the Point | East Point |
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Hot Tips
Coconut milk/cream
It doesn't take that much effort to get the beautiful sweet mellow taste of fresh coconut. Try and source a coconut grater from an Indian shop or grate it yourself. Crack open a coconut, prize the meat from the shell and peel the brown skin away. Pop small chunks into the food processor or grate on a sharp grater.
Glossary
Polenta
A cornmeal porridge that is the traditional basic dish of northern Italy. Polenta can be eaten fresh or, when set, cooked in a variety of ways.
