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Grilled scallops with Nuoc Cham recipe

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Cuisine: Modern Australian
Servings: Serves 1
Cooking Time: Less than 30 minutes
Course: Entree

Ingredients

5 roe on large sea scallops in the shell per serve
oil for grilling
fresh coriander leaves

Nuoc Cham
5 small pieces of garlic
5 red chilli
50ml fish sauce
100ml water
50ml rice vinegar
50g caster sugar
50ml lime juice

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Preparation

Remove the scallops from the shell (keep the shells warm as the scallop is returned to the shell for serving). Seal scallops in a hot frying pan until just opaque.

To make Nuoc Cham, bring all the ingredients (except for the lime juice) to warm and dissolve the sugar, add the lime juice. Drizzle over scallops and garnish with coriander. Serve scallops in their shells.

If you enjoyed this Grilled scallops with Nuoc Cham recipe then browse more Modern Australian recipes, low-fat recipes, low-carb recipes, gluten-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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Avoiding sticky pasta

To avoid sticky pasta cook in a large pot of rapidly boiling salted water (5 to 6 litres of water to every 500 grams of pasta). Giving the pasta a good stir in the first couple of minutes is also crucial to help avoid sticking.

Glossary

Anaheim Chillies

Mild, long green chillies named after the area near Los Angeles where they were once grown. Available canned (whole or chopped), or fresh.