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Modern Australian recipes

Stir-fried tofu and vegetables recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

500g tofu, drained, cut into 15mm cubes
1/3 cup (80ml) peanut or rice bran oil
1 head broccoli, broken into florets
1 large carrot, sliced
¼ cup (60ml) vegetable stock or water
2 tablespoons light soy sauce
2 teaspoons cornflour
steamed rice, to serve

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Preparation

Pat tofu dry with paper towel. Heat oil in a small wok on high. Add tofu and shallow-fry for 3-5 minutes, until golden, turning as each side becomes golden. Remove with a slotted spoon and drain on paper towel. Set aside.

Pour off all but 1 tablespoon of oil and reheat wok on high. Add broccoli and carrot and stir-fry for 2 minutes, until tender but still crisp. Combine stock, soy sauce and cornflour and add to vegetables. Bring to boil, stirring.

Return tofu to pan and stir-fry for another minute, until reheated. Serve with steamed rice.

If you enjoyed this Stir-fried tofu and vegetables recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, egg-free recipes, lactose-free recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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