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Jerusalem artichoke potato cakes with red onion jam recipe
- Cuisine: Israeli
Ingredients
Potato cakes
½ kilo mashed potatoes
8-10 small Jerusalem artichokes
1 medium onion diced, fried without colour
1 tbspn chopped fresh thyme
3-4 tbspn hazelnut oil
1 tbspn Dijon mustard
Fresh breadcrumbs*
Fine polenta meal
Seasoning to taste
Chilli jam
1 large red onion, sliced
Olive oil
1 cup sweet chilli sauce
Rocket salad
4 handfuls wild rocket
1 cup balsamic vinegar
4 tbspn pear concentrate**
*please note that for a gluten-free version of this recipe a breadcrumb substitute must be used
**available at health food stores
Preparation
Potato cakes
Combine all ingredients except polenta. Slowly work breadcrumbs* into mixture to form about 8 cakes.
Roll cakes in polenta. Gently pan fry or deep fry till crisp.
Chilli jam
Slowly fry onion in oil until caramelised, about 10 minutes. Add chilli sauce. Place on a chopping board and roughly chop the mix to create a slightly chunky jam.
Rocket salad
Place balsamic in saucepan and simmer till reduced by half. Stir in pear concentrate.
Toss through rocket leaves.
To serve
Place the rocket on the plate and top with the artichoke and potato cakes. Drizzle with the chilli jam.
If you enjoyed this Jerusalem artichoke potato cakes with red onion jam recipe then browse more Israeli recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Israeli Restaurants
Displaying 8 of 8 Israeli Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Sabra Israeli Cafe | St Kilda | |
| 2. | Gingerlee | Brunswick East | |
| 3. | Edna's Place | Elsternwick | |
| 4. | Sabbaba | Bondi Beach | |
| 5. | Pita Mix | Rose Bay | |
| 6. | Savion | North Bondi | |
| 7. | Danny & Joe's at Rafi's Place | Caulfield North | |
| 8. | La Cafe on Nelson | Balaclava |
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