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Cuisine Category
Food Category
- Cuisine: Thai
Ingredients
3 cloves garlic
1 small dried chilli
100g eschalots, sliced
1 chicken breast
1 banana flower *
1 large fresh chilli
1 bunch fresh coriander, chopped
1/2 bunch mint
1 spring onion, sliced
Dressing
1 tbsp palm sugar, melted
2 tbsp fish sauce
1/2 tbsp tamarind juice
the juice of 1 lime
*available in season from Asian greengrocers
Preparation
In a dry wok, roast garlic, chilli and eschalots until cooked. Transfer to a mortar and pestle and work into a rough paste.
Grill chicken breast and slice thinly.
Grill the banana flower and slice thinly.
Add chicken and banana flower to the garlic and eschalot paste. Toss through fresh herbs and spring onion.
Mix the dressing ingredients together, pour over the salad and serve.
If you enjoyed this Grilled chicken and banana flower salad recipe then browse more Thai recipes, salad recipes and our most popular hainanese chicken rice recipe.
Thai Restaurants
Displaying 10 of 823 Thai Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Bank's Thai Restaurant | Enmore | |
| 2. | Pavilion Hotel | Sydney | |
| 3. | Asian Gateway | Nightcliff | |
| 4. | Ayutthaya | Belconnen | |
| 5. | Dickson Asian Noodle House | Dickson | |
| 6. | Lemon Grass Thai City | City | |
| 7. | Sukothai | Yarralumla | |
| 8. | Thai Amarin | Kingston | |
| 9. | Thai Garden | Dickson | |
| 10. | Three Mothers Thai | City |
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How to tell your roast chicken is ready
Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.
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