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Modern Australian recipes

Tomato meatball soup recipe

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Created by Suzanne Gibbs

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Photography: Tanya Zouev

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Lunch, Main

Ingredients

250g beef mince
2 green onions (shallots), chopped
2 tablespoons cornflour
1 tablespoon soy sauce
1 tablespoon rice wine
½ teaspoon finely grated ginger
1 egg, lightly beaten
4 cups (1L) salt–reduced beef stock
1 leek, washed, cut into quarters lengthways, thinly sliced
4 ripe tomatoes, seeded, diced
¼ cup coriander leaves, to serve

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Preparation

Place mince, onion, cornflour, soy sauce, rice wine, ginger and egg in a large bowl. Mix to combine and set aside.

Heat stock in large saucepan on high. Add leek and tomato and boil for 2 minutes. Reduce heat to medium. Drop teaspoons of mince mixture into gently simmering soup and cook for 5 minutes. Serve soup scattered with coriander leaves.

If you enjoyed this Tomato meatball soup recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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