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Mongolian beef stir-fry recipe

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Created by Suzanne Gibbs

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Photography: Tanya Zouev

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

500g beef mince
1 tablespoon light soy sauce
1 tablespoon cornflour
1 tablespoon grated ginger
2 large garlic cloves, crushed
¼ cup (60ml) rice wine or dry sherry
1 teaspoon sesame oil
1 tablespoon peanut oil
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
½ wombok (chinese cabbage), finely shredded
1 carrot, cut into thick matchsticks
½ red capsicum, cut into strips
6 green onions (shallots), finely shredded
steamed rice, to serve

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Preparation

In a large bowl, combine mince with soy sauce, cornflour, ginger, garlic, half of rice wine and half of sesame oil. Mix well and set aside.

Heat peanut oil in a wok on high. Stir–fry mince mixture for 2 minutes, in batches, breaking up lumps with a wooden spoon, until mixture is no longer pink. Return all mince to wok with remaining rice wine and sesame oil, hoisin and oyster sauces, and stir–fry for another 30 seconds to heat through.

Add wombok, carrot and capsicum and stir–fry for another minute. Stir through half of green onion and remove from heat. Serve with rice and remaining onion.

If you enjoyed this Mongolian beef stir-fry recipe then browse more Modern Asian recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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