Indian-style mince recipe

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Photography: Tanya Zouev
Photography: Tanya Zouev
  • Cuisine: Indian
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Main

Ingredients

2 tablespoons oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons finely grated ginger
2 fresh green chillies, seeded, chopped
500g beef mince
¼ teaspoon ground turmeric
2 teaspoons garam masala
2 teaspoons lemon juice
2 tablespoons chopped coriander
steamed rice, lemon wedges, to serve
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Preparation

Heat oil in a large frying pan on medium. Add onion and cook for 3 minutes, stirring, until soft and golden. Add garlic, ginger and chilli and cook for 2 minutes, until fragrant. Add mince and cook for 5 minutes, breaking up lumps with a spoon, until no longer pink. Stir in turmeric and 1/3 cup hot water.

Reduce heat to low. Cover, cook for 5 minutes. Stir through garam masala, lemon juice and coriander. Serve with rice and lemon wedges.

If you enjoyed this Indian-style mince recipe then browse more Indian recipes, nut-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

  Restaurant Book Online Suburb
1. Royal India Restaurant   West Perth
2. Gopal's Vegetarian Restaurant   Melbourne
3. Jehangir   Mawson
4. Jewel of India   Manuka
5. Rama's   Pearce
6. Tandoor House   Kingston
7. Tandoor Indian Restaurant   Belconnen
8. Hanuman   Darwin
9. Keller's Swiss and Indian Restaurant   Alice Springs
10. Taste of Asia   North Hobart

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