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Cuisine Category
Food Category
- Cuisine: Italian
- Serves 8
Ingredients
200 ml olive oil
220g onions, chopped
300g capsicum, sliced
Ground black pepper
4 garlic cloves, finely chopped
6 fresh basil leaves, chopped
2 x 400ml cans peeled tomatoes, chopped
300 g pitted olives
300 g sliced champignons (button mushrooms)
Salt to taste
Preparation
In a five litre saucepan, heat the oil and add the onion and capsicum. Fry until soft. Add the black pepper, followed by the garlic, basil and tomatoes. Add the olives and mushrooms and salt to taste.
Simmer on a low heat for about 20 minutes.
Note:
Makes approximately 1.5 litres of sauce – enough for 750g dry pasta
If you enjoyed this Four seasons pasta sauce recipe then browse more Italian recipes, pasta recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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