Beef and zucchini patties recipe

Back to search results

Created by Suzanne Gibbs

Add a comment

Enlarge text

Rate this recipe

Photography: Tanya Zouev

Cuisine: Modern Australian
Servings: Serves 6
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

250g zucchini, coarsely grated
500g beef mince
1 small onion, grated
2 tablespoons chopped dill
60g cream cheese
2 eggs, lightly beaten
2 tablespoons plain flour
2 tablespoons rice bran oil
mashed potato, lemon wedges, to serve

View conversion table

Preparation

Pat zucchini with paper towel to remove excess moisture. Combine with mince,
onion, dill, cream cheese, egg and flour in a bowl. Season and form into 12 patties.

Heat oil in a frying pan on medium and cook patties for 4 minutes each side, until golden and cooked through. Serve with mashed potato and lemon wedges.

If you enjoyed this Beef and zucchini patties recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.