Rosata pasta sauce recipe

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Created by Flaminid Fina

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Cuisine: Italian
Serves 10

Ingredients

200 ml olive oil
3 cloves garlic, finely chopped
4 leaves fresh basil, chopped
1 tsp dried sage
Fresh ground black pepper to taste
½ jar sun-dried tomato paste (Sacla brand)*
250 ml water
500 ml fresh cream
Salt to taste

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Preparation

Heat the oil in a 2 litre skillet then add the garlic and fry, taking care it doesn’t burn. Add the basil and sage when the garlic is soft, followed by the black pepper. Stir for a moment then add the sundried tomatoes plus the water. Stir and cook for two minutes.

Pour in the cream and salt to taste.

Simmer on a low heat for 10 minutes.

Note:
Makes approximately 1 litre of sauce – enough for 750g dry pasta

If you enjoyed this Rosata pasta sauce recipe then browse more Italian recipes, pasta recipes, sauce and dressing recipes and our most popular hainanese chicken rice recipe.

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