VideoNEW
Podcasts
Blogs
Watch Video
Food Category
Cuisine Category
Blackberry beetroot soup with parsnip ice cream recipe
- Cuisine: Modern Australian
Ingredients
Blackberry Beetroot Soup
500g blackberries
800g cooked beetroot
60g icing sugar
100ml mineral water
Parsnip Ice Cream
400g small parsnips
100g sugar
Egg yolks
Vanilla pod
UHT milk or sheep’s milk
5 coffee beans
Cream
Suggested garnishes
100g candied beetroot
18 blackberries
Mint
50g lemon curd
Coffee salt
Preparation
Blackberry Beetroot Soup
The blackberry soup is better made 24 hours before. Place the blackberries in a bowl with a cooked beetroot. Sprinkle with icing sugar.
Leave in warm place for one hour, then break up with fork. Do not use liquidisers as this will lose the colour. Pass through muslin overnight.
Parsnip Ice Cream
Roast the parsnips with the sugar on slow oven, 100°C, until cooked. Stir the parsnips every 10 minutes so that they are covered all round, cool down once ready.
Simmer the milk to 60°C with the vanilla pod and coffee beans in a heavy-based pan. Whisk on to the eggs. Place the parsnips/egg mix in liquidisers, blend for 10 mins until smooth. Pass through muslin. Return to cleaned saucepan, place on low heat.
Stir continuously with wooden spoon, until the mixture coats back of spoon. Pass through a fine strainer into a bowl. Freeze in an ice cream machine.
Plating
Place candied beetroot in bowl, quenelle lemon curd, then pour chilled soup into the bowl. Quenelle the ice cream, sprinkle the coffee salt. Serve.
Tip: Coffee beans bring out the flavour of vanilla.
If you enjoyed this Blackberry beetroot soup with parsnip ice cream recipe then browse more Modern Australian recipes, dessert recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
Comments (1)
Featured Food & Recipes
Hot Tips
Hamburgers
Be careful not to over-handle hamburger patties when you are moulding them. The more you touch them the more compact the meat will become. This will result in a tough, dense hamburger.
Glossary
Sage
A perennial broad-leaved herb that is widely cultivated for its leaves, which have an aromatic, slightly bitter flavour and are used for flavouring fatty meats (such as pork), stuffings, marinades, certain cheeses and various drinks.
