VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Special Consideration
- Cuisine: Chinese
- Servings: Serves 4
- Cooking Time: Less than 15 minutes
- Course: Main
Ingredients
400g rump or blade steak, thinly sliced2 teaspoons rice wine or dry sherry
1 tablespoon light soy sauce
1½ teaspoons cornflour
1 tablespoon Chinese fermented black beans, finely chopped
2 garlic cloves, finely chopped
2 teaspoons grated ginger
1/3 cup (80ml) vegetable oil
1 onion, thinly sliced
2 green capsicum, cut into strips
steamed rice, to serve
Preparation
Place beef in a bowl. Pour over combined rice wine, soy sauce and cornflour. Season with pepper and set aside for 10 minutes. Combine black beans, garlic and ginger and set aside.Heat half of oil in a wok on high. Stir-fry beef in batches for 3 minutes, until browned. Remove and set aside.
Heat remaining oil in wok on high. Stir-fry onion for 2 minutes. Add black bean mixture and cook for another minute. Add capsicum and stir-fry for another minute. Return beef to wok with 2 tablespoons water and stir-fry for 2 minutes, until heated through. Serve with steamed rice.
If you enjoyed this Beef with capsicum and black bean sauce recipe then browse more Chinese recipes, nut-free recipes, egg-free recipes, gluten-free recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 813 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
Featured Food & Recipes
Hot Tips
Toasting spices
Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.
Glossary
Oyster Mushrooms
An ear-like grey or greyish-brown bracket fungus that grows in clumps or clusters. Oyster mushrooms have a subtle flavour and are often used in Oriental cookery.
