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Spicy dry-fried snake beans and pork recipe

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Created by Suzanne Gibbs

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Photography: Joshua Dasey

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

1 tablespoon malt vinegar
1 tablespoon dark soy sauce
1 teaspoon cornflour
2 tablespoons peanut or rice bran oil
500g snake beans, cut into 8cm lengths
2 large garlic cloves, crushed
1 green onion (shallot), chopped
1 tablespoon grated ginger
300g pork mince
1 teaspoon chilli bean paste
steamed rice, to serve

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Preparation

Combine vinegar, soy sauce, cornflour and 2 tablespoons water in a small bowl. Set aside. Heat half of oil in a wok on high. Stir-fry beans for 6-8 minutes, until browned. Transfer to a bowl.

Heat remaining oil on high. Add garlic, green onion and ginger and stir-fry for 1 minute, until fragrant. Add pork mince and chilli bean paste and stir-fry for 2 minutes, until pork is cooked.

Return beans to pan, add vinegar and soy sauce mixture and stir-fry for another minute. Serve with steamed rice.

If you enjoyed this Spicy dry-fried snake beans and pork recipe then browse more Modern Asian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

View all Modern Asian restaurants | Start a new search

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