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Modern Asian recipes

Chilli chicken with peanuts recipe

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Created by Suzanne Gibbs

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Photography: Joshua Dasey

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

375g packet fresh thin egg noodles
¼ cup (60ml) peanut oil
500g chicken breast fillet, cut into strips
1 teaspoon chilli flakes
175g baby beans, cut diagonally in half
2 medium carrots, cut into thin matchsticks
½ cup (70g) peanuts
2cm knob of ginger, cut into thin matchsticks
2 garlic cloves, crushed
¼ cup (60ml) light soy sauce
juice of 1 lemon
lemon wedges, to serve

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Preparation

Prepare noodles according to packet directions. Pat very dry with paper
towel and set aside.

Heat 1 tablespoon of oil in a wok on high. Add noodles and stir-fry for
10 minutes, until starting to colour and crisp. Remove from wok and set aside.

Toss chicken and chilli flakes together to coat. Heat another tablespoon of oil
in wok on high and stir-fry chicken in two batches for 3 minutes, until browned and cooked through. Remove and set aside.

Heat remaining oil in wok on high. Stir-fry beans, carrot, peanuts, ginger and garlic for 2 minutes. Return chicken and noodles to wok with soy sauce and stir-fry briefly to combine. Drizzle with lemon.

If you enjoyed this Chilli chicken with peanuts recipe then browse more Modern Asian recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

View all Modern Asian restaurants | Start a new search

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