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Fried rice recipe

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Created by Suzanne Gibbs

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Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

2 tablespoons peanut oil
2 eggs, lightly beaten
2 carrots, finely diced
3 garlic cloves, crushed
1 cup (120g) frozen peas
8 green onions (shallots), finely sliced
¼ cup (60ml) soy sauce
1 tablespoon fish sauce
4 cups cold cooked rice
½ cup chopped coriander leaves

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Preparation

Heat 2 teaspoons of oil in a wok on high. Add eggs and swirl to coat sides of wok. Cook for 30 seconds, until egg sets. Slide omelette onto a board, roll up and slice thinly. Set aside.

Heat remaining oil in wok on high. Add carrot and stir-fry for 2 minutes. Add garlic, peas and half of green onion and stir-fry for 1 minute.

Add combined soy and fish sauces and simmer for 1 minute. Stir through rice and toss for 1 minute, until combined and rice is heated through. Add omelette, coriander and remaining green onion. Toss to combine and serve.

If you enjoyed this Fried rice recipe then browse more Chinese recipes, Modern Asian recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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