Cuisine Category

Modern Asian recipes

Special Consideration

Fish with shiitake mushrooms recipe

Back to search results

Created by Suzanne Gibbs

Add a comment

Enlarge text

Rate this recipe

Photography: Joshua Dasey

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

2 tablespoons rice bran oil
750g fish fillets, such as cod or ling, skin removed, cubed
1 garlic clove, finely chopped
1 teaspoon grated ginger
½ birdseye chilli, finely chopped
100g shiitake mushrooms, halved if large
1 small carrot, cut into thin strips
1 eschalot, thinly sliced
3 green onions (shallots), halved lengthways, cut into 4cm pieces
1 tablespoon light soy sauce
1 teaspoon sesame oil
steamed rice, coriander sprigs, to serve

View conversion table

Preparation

Heat half of oil in a wok on high. Stir-fry fish, garlic, ginger and chilli, tossing very gently for 2-3 minutes, until cooked through. Remove and set aside.

Heat remaining oil in wok on high. Stir-fry mushrooms, carrot, eschalot and green onion for 3 minutes, until vegetables are tender but still crisp. Return fish to wok with soy sauce and sesame oil and gently stir-fry to coat fish with sauce. Serve with steamed rice and coriander sprigs.

If you enjoyed this Fish with shiitake mushrooms recipe then browse more Modern Asian recipes, egg-free recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

View all Modern Asian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Coconut milk/cream

It doesn't take that much effort to get the beautiful sweet mellow taste of fresh coconut. Try and source a coconut grater from an Indian shop or grate it yourself. Crack open a coconut, prize the meat from the shell and peel the brown skin away. Pop small chunks into the food processor or grate on a sharp grater.

Glossary

Legumes

The family of beans, peas, and lentils.