Pork with garlic and coriander recipe

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Photography: Richard Mortimer
Photography: Richard Mortimer
  • Cuisine: Modern Asian
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Main

Ingredients

1 bunch coriander, washed
¼ cup (60ml) vegetable oil
1 red capsicum, cut into thin strips
3 garlic cloves, chopped
500g pork fillet or boneless loin, cut into thin strips
2 tablespoons fish sauce
steamed rice or cooked soba noodles, to serve
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Preparation

Cut roots from coriander and chop finely. Discard lower part of stalks, set aside sprigs and reserve a few leaves to serve. Heat oil in a wok or large frying pan on high. Stir-fry capsicum for 1 minute.

Add coriander root, garlic and pork. Stir-fry for 3-5 minutes. Add fish sauce, coriander sprigs and black pepper to taste, and stir-fry for another minute. Serve with steamed rice and reserved coriander leaves.

If you enjoyed this Pork with garlic and coriander recipe then browse more Modern Asian recipes, nut-free recipes, egg-free recipes, gluten-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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