Chicken breast with basil wine sauce recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

4 chicken breast fillets
30g unsalted butter
2 green onions (shallots), chopped
1 cup (250ml) dry white wine
½ cup (125ml) light cream
½ cup shredded basil
steamed baby potatoes, zucchini, to serve

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Preparation

Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper. Melt butter in a large frying pan on medium. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.

Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 minute. Stir in cream. Cook for another 3 minutes, until reduced slightly. Add basil and season.

Return chicken to pan for 1 minute, until heated through. Serve with potatoes and zucchini.

If you enjoyed this Chicken breast with basil wine sauce recipe then browse more Italian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

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