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Falafel with parsley salad recipe

Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Lunch, Main

For a variation on this dish, have a look at our traditional Lebanese falafel recipe, taken from Food Lovers' Guide to Australia.

Ingredients

100g falafel mix
4 spring onions, half finely chopped, half sliced lengthways
1 large potato, peeled, grated
1 cup chopped parsley
3 ripe tomatoes, seeded, thinly sliced
¼ cup (60ml) olive oil
lemon wedges and natural yogurt, to serve

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Preparation

Combine falafel mix and ½ cup water in a bowl. Add finely chopped onion, potato and half of parsley. Mix until combined. With wet hands, form into patties.

In another bowl, combine sliced onion, remaining parsley and tomato. Season and toss with 1 tablespoon of oil.

Heat remaining oil in a frying pan on medium. Fry falafel for 5 minutes, turning frequently, until golden all over. Serve with parsley salad, lemon wedges and yogurt.

If you enjoyed this Falafel with parsley salad recipe then browse more Modern Australian recipes, egg-free recipes, gluten-free recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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