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Pasta with tuna and spinach recipe

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Created by Suzanne Gibbs

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Photography: Andre Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

400g tortellini
1/3 cup (80ml) olive oil
1 red onion, sliced
1 punnet (250g) cherry tomatoes, halved
185g can tuna, drained and flaked
100g baby spinach leaves
grated rind of ½ lemon

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Preparation

Cook pasta in a saucepan of boiling, salted water according to packet directions. Drain and return to pan. Meanwhile, heat olive oil in a large frying pan on medium. Cook onion for 2 minutes. Stir in tomatoes, tuna and spinach leaves, and cook for 2 minutes.

Combine pasta with tuna mixture, lemon rind and freshly ground black pepper. Toss on high heat for 1 minute before serving.

If you enjoyed this Pasta with tuna and spinach recipe then browse more Modern Australian recipes, nut-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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