Cajun chicken with grilled corn salsa recipe

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Created by Lucy Nunes

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Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

2 large chicken breast fillets
2 teaspoons cajun seasoning
2 sweet corn cobs
2 ripe tomatoes, diced
1 lebanese cucumber, diced
1 tablespoon extra virgin olive oil
2 teaspoons lemon juice
2 tablespoons coriander leaves

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Preparation

Slice chicken in half through the centre. Cut each slice in half diagonally. Sprinkle with cajun seasoning.

Lightly spray a grill with oil and heat on high. Grill corn for 8 minutes, turning frequently, until cooked. Grill chicken for 2 minutes each side, until cooked through.

Remove kernels; mix with tomato, cucumber, oil and juice. Season. Serve chicken with salsa and coriander.

If you enjoyed this Cajun chicken with grilled corn salsa recipe then browse more Modern Australian recipes, nut-free recipes, egg-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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