Tandoori lamb patties with yoghurt sauce recipe

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Created by Lucy Nunes

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Photography: Richard Mortimer

Cuisine: Indian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main

Watch Food Safari’s Pakistani episode, in which Nighat Hassan shares her tandoori chicken recipe. You might also like this tandoori chicken pizza, or our pappadums with tandoori chicken recipe.

Ingredients

2 small onions, finely chopped
500g lean lamb mince
1 tablespoon tandoori paste
1½ cups (300g) basmati rice
1 cup (280g) low-fat natural yogurt
¼ cup chopped coriander leaves
300g green beans, trimmed

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Preparation

Lightly spray a frying pan with oil and heat on medium. Cook onion for 3 minutes, stirring, until soft. Cool slightly. Combine with lamb mince and tandoori paste in a bowl. Season with pepper. With wet hands, shape mince mixture into 12 patties.

Cook rice in a large saucepan of boiling, salted water according to packet directions. Drain and keep warm.

Meanwhile, heat a frying pan on medium and cook lamb patties for 3 minutes each side, until cooked through. Combine yogurt and coriander in a bowl. Season to taste. Cook beans in a saucepan of boiling, salted water for 3 minutes, until tender but still crisp.

Serve lamb patties with rice, beans and yogurt sauce.

If you enjoyed this Tandoori lamb patties with yoghurt sauce recipe then browse more Indian recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

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1.	Royal India Restaurant		West Perth
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6.	Tandoor House		Kingston
7.	Tandoor Indian Restaurant		Belconnen
8.	Hanuman		Darwin
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10.	Taste of Asia		North Hobart

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