Glazed fish with choy sum recipe

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Photography: Richard Mortimer
Photography: Richard Mortimer
  • Cuisine: Modern Asian
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Main

Ingredients

4 (about 600g) fish fillets
1 teaspoon sesame oil
2 tablespoons kecap manis
¼ cup (60ml) chicken stock
2 garlic cloves, thinly sliced
2 bunches choy sum, trimmed
1 tablespoon soy sauce
steamed rice, to serve
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Preparation

Brush fish fillets with oil. Heat a large non-stick frying pan on high. Cook fish for 1-2 minutes each side. Add kecap manis and stock and cook for 2 minutes, until sauce reduces and fish is cooked through.

Meanwhile, heat a wok on high. Stir-fry garlic, choy sum and soy sauce for 2 minutes, until wilted.

Serve fish and choy sum with steamed rice.

If you enjoyed this Glazed fish with choy sum recipe then browse more Indonesian recipes, Modern Asian recipes, egg-free recipes, lactose-free recipes, heart-friendly recipes, valentine's day recipes and our most popular hainanese chicken rice recipe.

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