Linguine with chicken and roasted tomatoes recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

500g cherry tomatoes, stalks attached
375g linguine
1/3 cup (80ml) extra virgin olive oil
400g chicken breast fillet, thinly sliced
2 garlic cloves, finely chopped (see tip)
1/3 cup basil leaves
grated parmesan, to serve

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Preparation

Preheat oven to 180°C. Make a tiny slit in base of each tomato and place on a lightly oiled baking tray. Roast for 10 minutes.

Cook linguine in a large saucepan of boiling, salted water according to packet directions. Meanwhile, heat 2 tablespoons of oil in a large frying pan on high. Cook chicken slices for 2-3 minutes. Add garlic and roasted tomatoes. Heat for 1 minute and season to taste.

Drain linguine and toss with chicken mixture. Add remaining oil and basil leaves, and toss to combine. Serve with parmesan.

If you enjoyed this Linguine with chicken and roasted tomatoes recipe then browse more Italian recipes, nut-free recipes, egg-free recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

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